About Tastefully Done Events

I'm Noelia and I bring over 20 years of experience to my clients. I have a background in Hospitality Management being a Food & Beverage Manager for both Hilton and Marriott.  My experience overflowed into bar/restaurant management where I opened up multiple restaurants, curated menus and performed training for all front & back of house employees.  I ran an event production company where I planned fashion shows, charity events and weddings.   

Later I jumped into the beverage wholesale industry where I discovered that my true passion was in Wine, Spirits & Sake.  I have been extensively trained in wine and have visited some of the most exclusive and oldest wineries in the world. I work as a Somm for hire curating wine menus and hosting wine dinners throughout the year. My services are both public and private as I run wine, spirits & sake  education class each month which are open to the public.